Umm-e-Ali Recipe/ام علی

UMM ALI

Ingredients

Puff pastry  biscuit – 250g

Milk – 1 litre

Granulated white sugar – 6 tbsp

Raisins – ¼ cup

Chopped almonds – ¼ cup

Chopped walnuts – ¼ cup

Pistachio – ¼ cup

Kewra – 1 tbsp

Fresh cream – 1 packet

Icing sugar – 1 tbsp

Method:

Heat milk in a non stick pan and dissolve sugar. Bring to boil. Then set a side. The sweetness of the milk should be a bit more than you like. Break the puff pastry in a oven proof dish and add milk, after 10 minutes sprinkle almonds, nuts, pistachio and raisins. Then pour kewra, and then layer of cream and on top sprinkle icing sugar and bake in preheated oven on 190 degree, gas mark 5 for 20 to 25 minutes. Serve hot.