Moussaka Recipe/ موساکا ڈش

 

HOW TO MAKE MOUSSAKA RECIPE

How to Make Moussaka Recipe. Moussaka is an eggplant or potato-based dish, often including ground meat, in the cuisines of the former Ottoman Empire, with many local and regional variations. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In
Arabic countries, a variant is eaten cold. In the Balkans, the dish is layered and typically served hot.

INGREDIENTS:

White sauce – 1/2 cup

Boiled sliced potato – 1 cup

Cooked mince – 1/2 cup

Chopped tomato – 2

Mozzarella cheese – 1/4 cup

METHOD:

Take an oven prof dish, place a potato layer.
Then spread mince, then chopped tomatoes.
Again spread potato layer, then pour white sauce.
On top sprinkle cheese and bake in 200ºF preheated for 20 to 25 minutes.

INGREDIENTS FOR WHITE SAUCE

Butter – 3 tbsp

Flour – 3 tbsp

Milk – 1/2 cup

Mozzarella cheese – 50 gm

Crushed black pepper – 1 tsp

Salt – to taste

                                     
METHOD:

Take a pan, heat up butter and sauté flour, make sure it does not change the color.
Now add cheese, black pepper, salt and milk, cook until it becomes thick sauce.