Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4
Ingredients:
- 4 cups lamb meat minced
- 1/2 cup roasted chana dal
- 1 cup refined flour (maida)
- 2 tbsp cornflour
- 2 tbsp ginger-garlic paste
- 2 tbsp raw papaya paste
- 1/2 tsp green chillies paste
- 1 cup onion finely chopped
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 3 tbsp fresh cilantro chopped
- Salt to taste
- Oil for frying
- Mix all the ingredients very well with the minced meat and refrigerate for 2-3 hours or for overnight.
- Take out from the fridge and keep the mixture out for about 10-15 minutes for little bit defrosting.
- Now make small patties of the prepared mix and deep fry in hot oil.
- Serve the Galouti Kebab piping hot with onion rings, lemon wedges and mint chutney.
- You can roast these kebabs in the oven as well.
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