MASALA FRIED FISH

Everyone likes to eat fish, whether it’s fried or grilled, so try this delicious and easy recipe ofmasala fried fish with ketchup that you can make at home without any difficulties.

MASALA FRIED FISH

INGREDIENTS:

Surmai or Rohu Fish fillets – ½ kg
Crushed cumin seeds – 2 tsp
Black pepper powder – 1 tsp
Red chili powder – 1 tsp
Carom seeds – 1 tsp
Lemon juice – 1 tbsp
White vinegar – 1 tsp
Garam masala powder – 1 tsp
Chaat masala – 1 tsp
Ginger garlic paste – 2 tsp
Gram flour – 3 tbsp
Salt – to taste
Oil – for frying

METHOD:

Apply salt and lemon juice on fish, then wash and pat dry fish slices.
Take a bowl, add cumin seeds, black pepper, red chili, carom seeds, lemon juice, vinegar, garam masala, chaat masala, ginger garlic paste, salt and gram flour flour, mix well.
Now marinate fish slices with this mixture and leave for 3 hours in fridge.
Heat up oil in a pan, shallow fry fish slices on both sides until golden and crispy.
Serve with ketchup.